Professional event in Lyon
Company event in Lyon
A world away from other anonymous and standardised venues, L’Abbaye stands out with a truly unique approach, reflected in the way in which its teams warmly welcome each and every guest, its bespoke response to every request and its extraordinary atmosphere which recreates the magic of childhood: here, professional events of every kind become unforgettable memories.
Organise your professional events at L’Abbaye de Collonges
Festive celebrations (Christmas parties, New Year receptions, company anniversary celebrations and more), new product launches, seminars, congresses, charity fundraising evenings, workshops and exhibitions: L’Abbaye hosts all kinds of events, providing a unique atmosphere, exceptional surroundings and a menu overseen by one of the best-known names in fine dining.
With a diverse and flexible range of options, from cocktail receptions to food and drink packages, you’re sure to find the perfect choice for every type of event.
L’Abbaye de Collonges, an idyllic setting for all kinds of events
Featuring air-conditioning and Wi-Fi, our fully accessible modular spaces can be converted into all kinds of configurations, from a showroom to a speaker’s platform or even a catwalk.
On a smaller scale, the venue is also ideal for team-building and incentive events and meals for sub-committees and working groups during a seminar, convention or congress.
In the spring and summer months, make the most of the property’s outdoor areas with a cocktail reception or a larger event in a marquee.
Of course, we have all the equipment and facilities you need to project films and presentations, showcase and amplify speeches and interact with the audience.
Our gourmet catering options
Available as a buffet, tray service or a sit-down meal, L’Abbaye’s savoury and sweet specialities can be combined to create the perfect culinary experience for every event.
Choose from a wide range of menus and dishes for cocktail receptions: our renowned rotisserie, a Lyon- or Italian-themed buffet, an oyster buffet and more besides.
There are endless options for your sit-down meals too: a quenelle followed by pigeon in pastry with foie gras, mi-cuit salmon followed by beef Rossini, Bresse chicken roasted in La Rotonde’s huge fireplace and, of course, the iconic V.G.E. black truffle soup, created for a lunch at the Élysée Palace to celebrate Paul Bocuse being made a Chevalier de la Légion d’Honneur by France’s President Valéry Giscard d’Estaing.